Get Free Ebook , by Tanya Bastianich Manuali Lidia Bastianich
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, by Tanya Bastianich Manuali Lidia Bastianich
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Product details
File Size: 21511 KB
Print Length: 304 pages
Publisher: Knopf (October 15, 2013)
Publication Date: October 15, 2013
Language: English
ASIN: B00CGI3DYO
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Amazon Best Sellers Rank:
#265,696 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Lidia Bastianich is one of my favorite chefs and in her new cookbook, she has put together a wonderful collection of simple and satisfying recipes. The book is divided up into sections including appetizers, soups, salads, vegetables, pastas, fish, meats and desserts, and in each section she merges the old with the new. Some delicious highlights include a country lentil salad, a semolina and escarole soup, baked fennel with sage, mafalde florentine style, and citrus roasted veal. She teaches you how to make marinara sauce (we call it gravy in my household), fresh pasta and risotto. One after the next, the recipes are beautiful and appear delicious.On a personal note, I credit Lidia with teaching me how to make risotto on her television show in the early 1990s. Her instructions are simple, her recipes are easy to follow, and her enthusiasm for food and family are infectious. If you want to know what it's like to be part of an Italian family, this is it.On another note, if you want to try some of Lidia's cooking without breaking out this wonderful book, visit one of her fabulous restaurants. I have eaten at 3 of them, and the food there still ranks among the best Italian food I have ever eaten.This book is well worth the money you spend on it. You will enjoy it for years to come. Thank you Lidia!!!
Wonderful book. I grew up in an Italian Home. Although I cooked with Mom, now that she is gone I find I don't always remember the particulars of some of her recipes. I never took the time to write them down. Lidia's recipes are similar to my Mom's cooking. When I can't remember exactly how to make something I go to my Lidia's Cookbooks {I have a few} The one I especially like is "Lidia's Mastering the Art of Italian Cuisine" I have learned more from this book than any other cookbook I have read. They are all good.
Bought this for my mother (she's almost 80) and she's decided to stop poisoning my father with her food and has actually started cooking Lidia's recipes. She LOVES the recipes and said they're easy to make and follow -plus they're delicious!
Great complement to her TV show on Create TV. Basic, straight forward Italian influenced recipes including several fish ideas. Does not include a lot of complicated suggestions. If you are into good Italian food, like to cook (why else would you be interested in this book in the first place?) and enjoy her show, this is worth every penny. I am sure some would disagree or find fault. For those, move on. Book reviews, like cooking evaluations, are very subjective.
Just ordered this book after looking at the preview. Looking at the preview, every recipe shown was one I would love - easy, with ingredients I either always have on hand or are easy to find at the local store. Then I looked at the index and I was sold. Thanks to the preview recipes I can try a couple of these while I wait for the book to arrive. The first one I'll do it the deviled eggs with anchovies. My husband loves anything with anchovies and he's definitely an egg slut, so he is going to love these eggs. The cold beef salad is definitely a warm weather "must try". Thanks again Lidia for another great work; and thanks for your shows. I feel like I'm in your kitchen or traveling with you whether you are in Umbria or the many other great places you visited. It has made me stretch my own repertoire of Italian dishes.
If you enjoy cooking classic Italian food, Lidia's your person. I have 7 of her books and they're all excellent.
I try and get a cookbook every Christmas as part of my Christmas books. I had been watching Lidia on PBS and had to buy this cookbook to get the scallop salad recipe :-) It really is commonsense cooking using fresh simple ingredients. Easy to follow and great explanations. The Marsala Ham was so unexpected and so delicious.
I own all her cookbooks, and I watch the show on PBS with this in hand. Like any cookbook, take what you need and leave the rest.The best part of Lidia's books is that they get you to step outside the confines of what you THINK Italian food is. You also find that you start taking a recipe, changing this and that, building on her original concept and making it your own.There are a lot of meals here that can be sped up for fast dinners, some adapted to a slow cooker. It's a wonderful book just to look at and savor.I lived in northern Italy for a few years in the 70s..this book kind of takes me back there. Recommended
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