Ebook Download Roughstock - the Mud, the Blood & the Beer, by Ty Murray

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Roughstock - the Mud, the Blood & the Beer, by Ty Murray

Ebook Download Roughstock - the Mud, the Blood & the Beer, by Ty Murray

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About the Author

Ty Murray has dominated the sport of rodeo riding since the age of five, winning a record seven world all-round championships in the Professional Rodeo Cowboys Association. He lives in Stephenville, Texas. Kendra Santos is the editor of Pro Bull Rider magazine and is the rodeo columnist for American Cowboy magazine. She lives in Creston, California.

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Product details

Hardcover: 160 pages

Publisher: Western Horseman (January 1, 2001)

Language: English

ISBN-10: 096258987X

ISBN-13: 978-0962589874

Product Dimensions:

9.8 x 0.8 x 11.5 inches

Shipping Weight: 2.6 pounds

Average Customer Review:

4.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,346,624 in Books (See Top 100 in Books)

Bought it for a friend. He loves it.

This is a fabulous book! It is a super interesting book all about rodeo and what it takes to be a champion. If you are a fan of rodeo or Ty Murray this book is a must have!! AAA+++

I did not have the chance to read the book because it came to me in poor condition. The pages were ripped and cut.

I needed this book to do some research on bull riding for a book I'm working on. Good choice on my part. Amazon verified purchase!!

this book was great on many different levles because we got to see a side of Ty that we can't when watching him preform. the pictures were great and his words told a story that only rodeo cowboys like me and him and many others will only know. even if you are not a rodeo cowboy/ or fan pick it up it's an easy read and will take you into a life of one grat one and maybe be the greatest. a life much of the world is afraid, and skepical of. ROCK ON TY.......

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Download The Disneyland Story: The Unofficial Guide to the Evolution of Walt Disney's Dream

Download The Disneyland Story: The Unofficial Guide to the Evolution of Walt Disney's Dream

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The Disneyland Story: The Unofficial Guide to the Evolution of Walt Disney's Dream

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Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 16 hours and 31 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: June 27, 2014

Whispersync for Voice: Ready

Language: English, English

ASIN: B00LCBRTLE

Amazon Best Sellers Rank:

Being a fan of Disneyland history, I already know a lot of what went on at the park. However, this book really goes into depth explaining the reasoning behind the changes at Disneyland. The author keeps a good timeline which is easy to keep track of.Review on the Audiobook: The Narrator has a nice voice but there are some major problems with the audiobook. First, the narrator tends to skip to the next section (sections within the chapter) too fast. Sometimes I didn't realize it was a new section. Also, the narrator mispronounces the names of many of the people. One glaring mistake is Thurl Ravenscroft which is pronounced as Thurl Ravencourt. He also changes the pronunciation of names between chapters. That chapters on the Audible app are also strangely split up (some chapters are only 4 minutes) and do not match the chapters of the book.I'd say go with the printed version instead. It is a great story, but a mediocre audiobook.

Ever since reading Walt Disney: The Triumph of the American Imagination, I started hunting down books about how the man, the park, and the empire came to be.I've read through a couple of official and unofficial books, like Disneyland: Dreams, Traditions and Transitions , The Disneyland Encyclopedia, Disney U, The Disney Way, The Art of Being Unreasonable; even books about Arrow Dynamics (the company that built most of Disneyland on opening day) and others devoted to various aspects of Walt Disney (the man and the corporation). Every book has, in a way helped me understand a bit more about how the mind of a genius works.I bought this book based on recommendations I found here. And boy, am I glad I did. I'm a fan of reading. I'm a fan of Disneyland. This book is heaven. The best there is. No comparison to anything else on the market.There's just no way to understand the depth and scope of this book without reading it. Do you think you know everything about the park? Ha! I did, and I didn't. It's chock full of facts, facts, facts, interesting trivia, insights on park design, the internal struggles around the company (yes, you'll learn why C.V. Wood left the company - it just had to happen), the meetings and discussions that ended up with the attractions we have today and the evolutionary process that turned them into masterpieces. The way the men and women who built the park used all their ingenuity to build something that only existed on their imaginations. And then, the growth, stagnation, growth of the park. How the trains came to be, why the Viewliner showed up (and what engine it used), the entire list of Mark cars on the Autopia, who really designed and built the subs and - are they really subs? What happened the first time the Castle was opened to check if an attraction could be installed, what really was Project Disneylandia, what attractions did Walt built that were real duds, the early accidents at the park, how did they place the Mark Twain on the river bed... it's all there.If you ever had a single doubt about why things were built the way they were, or interesting trivia (where was Walt's and Lillian's favorite place to take a stroll at night when DL closed? I didn't know. Didn't have a clue!) this is the book you just have to own. The author didn't just write an interesting story - he crafted one of the most loving and interesting tributes to Disneyland I've ever seen. You'll want to read several chapters again, just in case you missed one tiny detail.I read and love the usual DL history sites (Yesterland is my favorite) and if you think this book merely rehashes the existing info, think again. Trust me, you are NOT going to be disappointed. This has become my favorite one on the subject, and although I bought it on Kindle, I'm going to get a printed version. I enjoyed it so much I want to have it physically.Truly. If you love the park, you cannot afford to be without this book. I highly, highly recommend it.

This is a very well-written history of the Anaheim amusement park, its development and construction, ride changes and behind-the-scenes technical information. The emphasis is on the 1950s and 1960s, though it tells the story of the park’s evolution up to 2012. The author’s writing style is straightforward, just-the-facts, with no wasted words. Gennawey used a wide variety of source material. For example, I was pleased to learn about Ray Bradbury’s 1965 essay about the park, “The Machine-Tooled Happyland,” which I found in its entirety online. It’s true that there are only a few B&W photos, but there are plenty of photo books out there if that’s what you’re looking for. For a concise, detailed history of the park, you can’t do better than this book.

This book REMARKABLY has never been written before. A true event-by-event 'Biography' of The Happiest Place on Earth. How was this missed before now?Author Gennawey tells the story of Disneyland from the very beginning in interesting detail. Many facts have not been volunteered by official sources, so, even the jaded Disneyland expert will learn all kinds of things. It's nice to have a more objective view instead of the usual Company Line. Sam's love of the park is sincere and not part of a corporate agenda.The chapters are bite-size allowing the book to be read in bits or devoured in a single sitting. Gennawey's knowledge on the subject is impressive and his background as a professional city planner enables him to give real world context that helps the reader to understand all the complex logistical decisions that go into a project of this scale and scope. Yet, he manages to keep a compelling, fascinating narrative throughout. It truly is a STORY and far from a dry, technical tome.If you are into Disneyland, this is a must-read. I have gifted this book about a dozen times as the perfect thing for the Park-Lovers in my life....and they have all enjoyed it.Lastly, the enjoyment of this book led me to read Sam Gennawey's other two Disney books, which were also excellent. One on Walt's original plan for EPCOT (MUCH different than the Theme Park resort they have now) and another about the intense Disney / Universal Studios rivalry. If either of those subjects interest you, you would do yourself a favor by picking up those as well. I'll be following this author in any future endeavors.

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The Disneyland Story: The Unofficial Guide to the Evolution of Walt Disney's Dream PDF

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Ebook Download Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan

Ebook Download Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan

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Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan

Ebook Download Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan

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Review

...Owen Edward Brennan's strategy to make his restaurant famous peaked with the theme "Breakfast At Brennan's." -- Dale Curry, Food Editor, Times-Picayune...This and other secrets to Brennan's kitchen are revealed in "Breakfast At Brennan's And Dinner Too." -- Mary MacVean, Associated Press...as much a fascinating history of dining out in New Orleans as it is a fine cookbook. -- John Mariani, author and Food Critic

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About the Author

Since the inception of Brennan's Restaurant in New Orleans, Owen Edward Brennan established the same standard of excellence nurtured today by his sons, Pip, Jimmy and Ted Brennan. Since the restaurant's founding in 1946, Owen and his three sons have received recognition from countless food critics, national publications and visitors around the world. Pip, Jimmy and Ted Brennan share with the reader the culinary secrets to their success in Breakfast At Brennan's And Dinner Too while extending a much deserved tribute to their father, Owen Edward Brennan, a culinary renaissance man of his time.

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Product details

Hardcover: 286 pages

Publisher: Brennans; 1st edition (March 1, 1994)

Language: English

ISBN-10: 0963981900

ISBN-13: 978-0963981905

Product Dimensions:

8.8 x 0.8 x 11.2 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#107,972 in Books (See Top 100 in Books)

Only tried a couple of recipes from this book so far but both the fried soft shell crab and the jambalaya recipes have been wonderful.

Brennan's is no longer in business, so I ordered this cookbook as soon as I found out the restaurant was closing. It is a piece of New Orleans' culinary history. I would highly recommend this book to anyone building a cookbook library.

Excellent recipes and historic information

Good quality. Beautiful illustrations

If you've ever been to Brennan's, this book captures it totally. Great pictures .. and great little history. To say nothing of the great recipes !! Love it.

My favorite dining experience. Totally enchanting. Next time you are in New Orleans, do not miss the dining experience of a lifetime.

New Orleans is one of my favorite cities ever. I love everything about New Orleans, especially the food and one of my favorite places to eat is Brennan’s. Breakfast, Lunch, or Dinner: Brennan’s is perfect any time. This cook book contains recipes for some of their most popular, well-known, and delicious dishes. I love how this book is written and designed. The ingredients are on listed on colored side-bars and are listed according to how they are used. The directions are clear, concise, easy-to-follow and understand, and well-written. There are hundreds of recipes to choose from and they include the new haute-cuisine, New Orleans favorites, old favorites that have since been removed from the current menu, desserts, libations, and sauces. The book is beautifully laid-out, organized, and extremely well-written. The historical information, artwork, and photography included is just fabulous. I would have purchased a book for these alone, but as an all-inclusive cookbook, well this is just a dream come true. I am unable to find anything that I don’t love about this cookbook. AND……WHAT EXCELLENT GIFT…. either for yourself or someone else.

Excellent service and I'm really enjoying the book; my grown children love to borrow it. Will take advantage of this mode of purchases in the future

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan PDF
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan EPub
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan Doc
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan iBooks
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Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan Mobipocket
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan Kindle

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan PDF

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan PDF

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan PDF

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan PDF

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PDF Ebook Rich Veitch's Bratpack

PDF Ebook Rich Veitch's Bratpack

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Rich Veitch's Bratpack

PDF Ebook Rich Veitch's Bratpack

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About the Author

Rick Veitch is a prolific comic book writer and artist who rose to prominence with his work for in the 1980s, most notably on Swamp Thing. His extensive list of creator-owned projects includes Bratpack and The One, from his own King Hell Press and later from IDW Publishing, and Can't Get No and Army@Love from Vertigo. He also collaborated with Alan Moore on several titles from Image and Wildstorm, including 1963, Supreme, and America's Best Comics.

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Product details

Hardcover: 240 pages

Publisher: IDW Publishing (December 4, 2018)

Language: English

ISBN-10: 1684053269

ISBN-13: 978-1684053261

Product Dimensions:

7.2 x 0.8 x 11.3 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#330,309 in Books (See Top 100 in Books)

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Rich Veitch's Bratpack PDF

Rich Veitch's Bratpack PDF

Rich Veitch's Bratpack PDF

Rich Veitch's Bratpack PDF

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