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Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan
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Review
...Owen Edward Brennan's strategy to make his restaurant famous peaked with the theme "Breakfast At Brennan's." -- Dale Curry, Food Editor, Times-Picayune...This and other secrets to Brennan's kitchen are revealed in "Breakfast At Brennan's And Dinner Too." -- Mary MacVean, Associated Press...as much a fascinating history of dining out in New Orleans as it is a fine cookbook. -- John Mariani, author and Food Critic
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About the Author
Since the inception of Brennan's Restaurant in New Orleans, Owen Edward Brennan established the same standard of excellence nurtured today by his sons, Pip, Jimmy and Ted Brennan. Since the restaurant's founding in 1946, Owen and his three sons have received recognition from countless food critics, national publications and visitors around the world. Pip, Jimmy and Ted Brennan share with the reader the culinary secrets to their success in Breakfast At Brennan's And Dinner Too while extending a much deserved tribute to their father, Owen Edward Brennan, a culinary renaissance man of his time.
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Product details
Hardcover: 286 pages
Publisher: Brennans; 1st edition (March 1, 1994)
Language: English
ISBN-10: 0963981900
ISBN-13: 978-0963981905
Product Dimensions:
8.8 x 0.8 x 11.2 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#107,972 in Books (See Top 100 in Books)
Only tried a couple of recipes from this book so far but both the fried soft shell crab and the jambalaya recipes have been wonderful.
Brennan's is no longer in business, so I ordered this cookbook as soon as I found out the restaurant was closing. It is a piece of New Orleans' culinary history. I would highly recommend this book to anyone building a cookbook library.
Excellent recipes and historic information
Good quality. Beautiful illustrations
If you've ever been to Brennan's, this book captures it totally. Great pictures .. and great little history. To say nothing of the great recipes !! Love it.
My favorite dining experience. Totally enchanting. Next time you are in New Orleans, do not miss the dining experience of a lifetime.
New Orleans is one of my favorite cities ever. I love everything about New Orleans, especially the food and one of my favorite places to eat is Brennan’s. Breakfast, Lunch, or Dinner: Brennan’s is perfect any time. This cook book contains recipes for some of their most popular, well-known, and delicious dishes. I love how this book is written and designed. The ingredients are on listed on colored side-bars and are listed according to how they are used. The directions are clear, concise, easy-to-follow and understand, and well-written. There are hundreds of recipes to choose from and they include the new haute-cuisine, New Orleans favorites, old favorites that have since been removed from the current menu, desserts, libations, and sauces. The book is beautifully laid-out, organized, and extremely well-written. The historical information, artwork, and photography included is just fabulous. I would have purchased a book for these alone, but as an all-inclusive cookbook, well this is just a dream come true. I am unable to find anything that I don’t love about this cookbook. AND……WHAT EXCELLENT GIFT…. either for yourself or someone else.
Excellent service and I'm really enjoying the book; my grown children love to borrow it. Will take advantage of this mode of purchases in the future
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan PDF
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan EPub
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Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan, by Pip Brennan iBooks
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