Minggu, 27 Februari 2011

Download Twist: Creative Ideas to Reinvent Your Baking, by Martha Collison

Download Twist: Creative Ideas to Reinvent Your Baking, by Martha Collison

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Twist: Creative Ideas to Reinvent Your Baking, by Martha Collison

Twist: Creative Ideas to Reinvent Your Baking, by Martha Collison


Twist: Creative Ideas to Reinvent Your Baking, by Martha Collison


Download Twist: Creative Ideas to Reinvent Your Baking, by Martha Collison

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Twist: Creative Ideas to Reinvent Your Baking, by Martha Collison

Review

‘reliable recipes for favourite bakes, as well as new ideas for creations that are sure to impress’ – GOOD HOUSEKEEPING‘A wonderful guide to rustling up Martha’s tried-and-trusted favourites. It is engaging, well-written and reflects her interest in the science underpinning baking’ – YOU magazine

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About the Author

Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.

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Product details

Hardcover: 224 pages

Publisher: HarperCollins (July 14, 2016)

Language: English

ISBN-10: 0008168261

ISBN-13: 978-0008168261

Product Dimensions:

7.5 x 0.8 x 9.7 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#242,839 in Books (See Top 100 in Books)

Absolutely love this cookbook! I made Martha's basic brownie recipe recently and received so many compliments. I highly recommend. As a note, the measurements are all in grams and there are some ingredients that appear to be unusual. Many of these are simply called something different in the united states: example double cream = heavy cream. I suggest googling any ingredients that you aren't familiar with as you may have most of these in your kitchen as well as purchasing a scale for measuring in grams as grams does not convert easily to cups (one unit measures volume, one mass). The only ingredient I found throughout the recipes that might be slightly less common in a US household or grocery store are digestive biscuits, which can be purchased on Amazon for around $8.The cookbook itself is incredibly well made, easy to follow and has a lot of great information on the science behind each bake.

Martha Collison has been my favorite baker on "GBBO" and her book is jaw droppingly gorgeous. Being state-side, the recipes are novel and there are some conversions to be done, but that's easily handled. The pictures are outstanding. Do not read when hungry.

This book is great! I got it for Christmas and have made a few of the bakes and they turned out amazing! I have only recently started baking so I am quite amateurish, but Martha does a phenomenal job at explaining the recipes in great detail and even going into some of the science of baking at times, which I find extremely helpful. It is a very well written book.

The book is very nice with photos of all of the recipes. I made the Apricot Pistacio Cake and it turned out delicious!

Love the concept of this book. have 1 good base recipe and developing many other recipes from the base.

The book is so well thought out, it starts with 'basic' recipes that you can modify in so many different ways. Twist is easy to follow and has yielded amazing results thus far. Whether you are an amateur or experienced baker, I think you'll find the recipes and flavors unique and refreshing. In love with this book; can't wait for Crave to come out!

I am obsessed with the Great British Baking Show. Martha was one of my favorite contestants. Her recipes are absolutely gorgeous, and fun to make. One of my favorite purchases.

Love this cookbook. Lots of wonderful, fun recipes everyone will enjoy. The book arrived promptly and was in excellent condition. A++ seller and author!

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Senin, 14 Februari 2011

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Product details

File Size: 2337 KB

Print Length: 59 pages

Publisher: Golden Dot Com (September 1, 2012)

Publication Date: September 1, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00AO0SUSA

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Amazon Best Sellers Rank:

#762,328 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Have you ever driven through a historic mountain town like Golden, Colorado, seen the scars extending straight up the side of a mountain and wondered about them? I have many times, and now feel grateful that author Barb Warden has taken the time to address my curiosity. Those scars indicate the former locations of funiculars, near-vertical, counterbalanced railways constructed to get people and goods to and from the tops of mountains.This is a great little book for tourists to Golden or Colorado, historians and rail enthusiasts. I live near Golden, am geeky about local history and love this book. It is easy to read, with enough historical detail to be interesting without going overboard. The text is supplemented by relevant, old newspaper articles that are quite entertaining.I would like readers of this review to note that I was mature enough to not say this book "puts the fun in funiculars" in my title, but immature enough to put it here. Silliness aside, I stand by the statement.

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Selasa, 01 Februari 2011

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Product details

File Size: 68659 KB

Print Length: 536 pages

Publisher: Wiley; 1 edition (November 13, 2017)

Publication Date: November 13, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B077V73YJT

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Amazon Best Sellers Rank:

#1,147,818 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Super easy to follow and gives a great high level picture of power trains.

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